I'm a secret admirer of a very talented pasty chef Helen and her blog. On one of the web surfing evenings when I fill my appetite with food blogs, I came across the best description of a chocolate espresso mouse cake. It was filled with just enough chocolate, hint of coffee and lightness of mousse. I was inspired to try. My daughter's first birthday was coming up next week and I had my secret mission to accomplish, to wow my guests with this cake. And I think it was very successful. Everyone was asking for seconds and I made such a big cake it was enough for everyone to take home a piece. My sister has been already asking me to make some for her friends.
I'm not as experienced as Helen in creating beauties, but I think I was able to recreate the taste she was describing.
Please visit Tartelette for full recipe.
2 comments:
You are too nice!
I can't see the pics though :(
Sometimes blogger has the hickups and you need to upload them again.
As of today, I am officially a blogspot blogger :) So I'll be visiting you often :)
Marina
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